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Our 2018 chardonnay starts in the glass with a pale straw hue, providing aromas of subtle vanilla and toasted hazelnut. The wine flows into bright tropical flavors of banana and mango. A persistent acidity throughout keeps you wanting more. This vintage of Alias Chardonnay pairs wonderfully with creamy pasta dishes topped with seafood or your favorite roast chicken.
The 2018 Alias Pinot Noir continues to impress and overdeliver, per usual. This wine exhibits a freshness of red fruit in the form of Bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex enough to keep even your most wine-geekiest of friends intrigued. Pair this with soft cheeses and charcuterie, or enjoy on its own.
The 2018 Alias Cabernet is as fearless as its predecessors. Ripe black fruits greet you up front, harking to cab’s ubiquitous currant and blackberry flavors. With just the right amount of tobacco leaf and baking spices, this wine will not only keep you drinking, but thinking as well. Pair this with any meats you might be pulling off the grill, or keep it close at hand the next time you’re ordering your favorite local pizza. We won’t be mad if you drink this by itself either.
This lovely wine opens with juicy notes of raspberry, cassis, and watermelon. A kiss of vanilla and a touch of bay leaf create this no fuss, straight to the point, easy drinking Merlot. Enjoy with pasta or chicken dishes, and often.